As part of an integrative practice, we believe that collaboration with other health practitioners and community organizations is necessary for successful, sustainable health care. We welcome sharing clients and learning from one another as we grow as a community of healers. Here are some of the individuals, practices, and groups that we have developed relationships with already:
Ainslee Farrington, Bowenwork ~ Art of Healing, has moved her practice to
53 First NH Turnpike
Northwood, NH 03261To book an appointment with Ainslee,
please call her at 603-833-3596For Ainslee’s class schedule, please go to the American Bowen Academy website
Catherine Markovsky, LAc of Seacoast Acupuncture and Wellness and
Dr. Margaux French of Giving Tree Natural Health
have partnered to createFlōte
A wellness center that features Flotation Therapy
845 Lafayette Road
Hampton, NH 03842
603-418-6518
www.seacoastflote.com
info@seacoastflote.com
Julie Condon, L. Ac., formerly at WLHC with Seacoast Acupuncture, has founded Dover Community Acupuncture.
7 Hanson Street
Dover, NH 03820
603-534-8025
www.doveracu.com
doveracu@gmail.com
Oz Akbas, LMFT, has moved his practice to
2 Washington Street
Picker Building
Suite 305
Dover, NH, 03820To book an appointment with Oz,
you may call him at 978-572-0203
or email him at ozakbaslmft@gmail.com
Sleep Institute of New England
Seeing patients locally on Mondays at 14 Manchester Square, Suite 281, Portsmouth, NH 03801
Phone:
877-550-SINE (7463) or 603-347-8810
www.sleepne.com
Sport and Spine Physical Therapy
775 Lafayette Rd., Suite 9
Portsmouth, NH 03801
Phone: 603-431-9700
www.nhsportandspine.com
Coombs Farm
Non-pasteurized, all natural Honey and pure New Hampshire Maple Syrup, on sale now at WLHC.
102 Chester Road
Freemont, NH 03044
Phone: 603-244-2414
www.coombsfarm.com
The Bison Project
The Bison Project sells all natural, USDA certified, 100% grass fed bison meat. The meat has no trace glutens, is low in cholesterol and high in vitamin D, iron and omega 3s.
Contact the Bison Project:
Email: TheBisonProject@gmail.com
Phone:207-632-0618
